Programme
DAY 1 - 6 MAY 2021
Moderator: Laura Gavinelli, Management Consultant & Trainer
10:00 – 10:30 Opening remarks – Open event
President, European Food Banks Federation
CEO, Česka Federace Potravinovych Bank
Deputy Director-General, DG Health and Food Safety, European Commission
Minister of Environment of Czech Republic
Executive Director, General Mills Foundation
10:30 – 11:30 High-level plenary session (Part 1) – Open event
Team Leader, DG Health and Food Safety, European Commission
Head of Unit, DG Employment, Social Affairs and Inclusion, European Commission
Chief Economist, FAO
11:30 – 11:45 Coffee break
11:45 – 12:30 High-level plenary session (Part 2) – Open event
Professor of Environmental Policy and Planning, Cardiff University
OBE, Senior Fellow and Director, World Resources Institute
12:30 – 13:15 Concrete actions from Czech Republic – Open event
Secretary General, European Food Banks Federation
CEO, Česka Federace Potravinovych Bank
Deputy Minister, Ministry of Agriculture of the Czech Republic (section of Agriculture and Food Production)
B. Th., Regional Director of Naděje (Hope), Prague
CEO, PENNY Czech Republic
DAY 2 - 7 MAY 2021
8:30 – 13:30 Activities reserved to FEBA members and external guests by invitation
Group 1
08:30 – 09:30 Creativity workshop (WT1 & WT2)
09:40 – 11:00
- Working Table on Data Collection & digital transformation (WT1)
- Working Table on Corporate partnerships (WT2)
Group 2
09:45 – 10:45 Creativity workshop (WT3 & WT4)
10:55 – 12:10
- Working Table on Rethinking the Foodbanking Narrative (WT3)
- Working Table onYoung generations for a sustainable future food system (WT4)
Group 3
11:00 – 12:00 Creativity workshop (WT5 & WT6)
12:10 – 13:30
- Working Table on Volunteering (WT5)
- Working Table on New boundaries for food redistribution (WT6)
13:30 – 14:30 Lunch break
14:30 – 15:30 Working Tables Restitutions + Q&A – Open event
15:30 – 16:30 International panel – Open event
Director of Thought Leadership and Communication, CAF America
President, European Food Banks Federation
Chief Financial Officer, Feeding America
President and CEO, The Global FoodBanking Network
Executive Director, General Mills Foundation
16:30 – 16:45 Coffee break
16:45 – 17:10 Closing remarks - Open event
Deputy Director-General, DG Employment, Social Affairs and Inclusion, European Commission
President, European Food Banks Federation