Day 3 – 29 September 2023

  • 9:00 – 9:30
  • 9:30 – 9:45

Registration

Update on the strategy for Ukraine (ONLY onsite)

  • 9:30 – 11:30
  • Streaming and
  • Onsite

Recognition of the International Day of Awareness of Food Loss and Waste (IDAFLW) and Feedback from working sessions

  • 11:30 – 12:00
  • Streaming and
  • Onsite

Carbon Credits: what are they and can they work for Food Banks?

Balázs Cseh, Board member, European Food Banks Federation

Food Trails project

Paula Capodistrias, Urban Food System Senior Officer, EAT

  • 12:00 – 12:30
  • Streaming and
  • Onsite

A global perspective

Lisa Moon, President & CEO, The Global FoodBanking Network (confirmed, onsite)

  • 12:30 – 13:00
  • Streaming and
  • Onsite

Reactions and feedbacks

Claire Bury, Deputy Director-General, DG Health and Food Safety, European Commission (confirmed, online)

Jacques Vandenschrik, President, European Food Banks Federation (confirmed, onsite)

  • 13:00 – 14:30

Lunch