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Day 1 - 13 October 2022

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  • 8:30 - 10:00

Registration

  • 10:15 - 10:50
  • Streaming and
  • Onsite

Welcome speech

  • Jacques Vandenschrik, President, European Food Banks Federation (confirmed, onsite)

  • Jochen Brühl, Chairman, Tafel Deutschland e.V. (confirmed, onsite)
  • 10:15 - 10:50
  • Streaming and
  • Onsite

Opening remarks

  • Ruth Paserman, Director, DG Employment, Social Affairs and Inclusion, European Commission (confirmed, online)
  • Alexandra Nikolakopoulou, Head of Unit, DG Health and Food Safety, European Commission (confirmed, online)
  • Jonathan Bennet, External Relations Director, General Mills (confirmed, onsite)
  • 10:50 – 11:45
  • Streaming and
  • Onsite

High-level plenary session

  • Rosa Rolle, Food Loss and Waste Team Leader, FAO (confirmed, online)

  • Fabien Santini, Deputy Head of Unit, European food security crisis preparedness and response mechanism (EFSCM), European Commission (confirmed, online)
  • 11:45 – 12:30
  • Streaming and
  • Onsite

Food Banks in action

Moderated by: Balász Cseh

President, Magyar Élelmiszerbank Egyesület

  • COVID-19 crisis: Fondazione Banco Alimentare ONLUS, Italy
    Salvatore Maggiori, General Manager (confirmed, onsite)

  • Ukraine crisis: Kyiv City Charity Foundation “Food Bank”, Ukraine
    Nadiya Borysenko, Founder (confirmed, onsite)

  • Natural crisis / wildfire: Food Bank Greece, Greece
    Dimitris Nentas, General Manager (confirmed, onsite)

  • Natural crisis / flooding: Tafel Deutschland e.V., Germany 
    Jochen Brühl, President (confirmed, onsite)

  • Costs of living: FareShare, UK
    Lindsay Boswell, CEO (confirmed, onsite)
  • 12:30 – 12:45
  • Only onsite

Instructions for working sessions

  • 12:45 – 14:15

Lunch

  • 14:15 – 15:45
  • Only onsite

Working sessions / Part 1

  • Data collection & Digital transformation
    Fabio Fraticelli, TechSoup Italy (confirmed)

  • Knowledge sharing & Communication
    Vivienne Lawlor, FoodCloud (confirmed)

  • Empowering collaboration
    Bruce Learner, Volunteer (confirmed)
  • 15:45 – 16:15

Comfort break

  • 16:15 – 17:00
  • Only onsite

Working sessions / Part 2

  • Data collection & Digital transformation
    Fabio Fraticelli, TechSoup Italy (confirmed)

  • Knowledge sharing & Communication
    Vivienne Lawlor, FoodCloud (confirmed)

  • Empowering collaboration
    Bruce Learner, Volunteer (confirmed)
  • 17:00 – 17:45
  • Only onsite

Restitution of working sessions

  • 17:45 – 18:00
  • Only onsite

Closing remarks of Day 1

  • Jochen Brühl, Chairman, Tafel Deutschland e.V. (confirmed, onsite)

  • Jacques Vandenschrik, President, European Food Banks Federation (confirmed, onsite)
  • 19:30 – onwards

Dinner