Working together to achieve SDG 12.3

International Meeting organized by European Food Banks Federation in collaboration with Fondazione Banco Alimentare Onlus
under the patronage of Alleanza Italiana per lo Sviluppo Sostenibile

FAO, Sheikh Zayed Centre, Rome – 15 May 2019

Concrete actions preventing food waste

SDG target 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.
In the framework of the Sustainable Development Goals, specifically the SDG target 12.3, the traditional FEBA Annual Convention was introduced by an International Meeting open to public.

It was a concrete opportunity to take stock of food waste prevention initiatives that have been implemented by aggregating the results obtained in the different countries. In the evening, a celebration of the 30th anniversary of Fondazione Banco Alimentare Onlus took place.

FEBA wants to play a key role in the challenges ahead, focusing not only on each one of the issues individually but also on how they inter-relate, and how they affect and are affected by each other.


Alessandro Perego

Jamie Morrison


Claire Babineaux-Fontenot

Jacques Bailet

Luca Bolognesi

Federica Calcagno

Marta Castrica

Tiziana Ciampolini

Renato Dagostino

Karla Feijão

Anne-Laure Gassin

Federica Lucini

Lisa Moon

Rosa Rolle

Roberto Scarpari

Kristina Tylaitė

Emma Walsh


With the technical support of the Food and Agriculture Organization of the United Nations (FAO)