Programme

DAY 1 - 6 MAY 2021

Moderator: Laura Gavinelli, Management Consultant & Trainer
10:00 – 10:30     Opening remarks – Open event
Jacques Vandenschrik

President, European Food Banks Federation

Veronika Láchová

CEO, Česka Federace Potravinovych Bank

Claire Bury

Deputy Director-General, DG Health and Food Safety, European Commission

Richard Brabec

Minister of Environment of Czech Republic

Nicola Dixon

Executive Director, General Mills Foundation

Interpretation available in Czech, English and Italian

10:30 – 11:30     High-level plenary session (Part 1) – Open event
Anne-Laure Gassin

Team Leader, DG Health and Food Safety, European Commission

Loris Di Pietrantonio

Head of Unit, DG Employment, Social Affairs and Inclusion, European Commission

Maximo Torero Cullen

Chief Economist, FAO

Interpretation available in Czech, English and Italian

11:30 – 11:45     Coffee break
11:45 – 12:30     High-level plenary session (Part 2) – Open event
Roberta Sonnino

Professor of Environmental Policy and Planning, Cardiff University

Liz Goodwin

OBE, Senior Fellow and Director, World Resources Institute

Interpretation available in Czech, English and Italian

12:30 – 13:15     Concrete actions from Czech Republic – Open event
Angela Frigo

Secretary General, European Food Banks Federation

Veronika Láchová

CEO, Česka Federace Potravinovych Bank

Jindřich Fialka

Deputy Minister, Ministry of Agriculture of the Czech Republic (section of Agriculture and Food Production)

Daniel Svoboda

B. Th., Regional Director of Naděje (Hope), Prague

Jens Krieger

CEO, PENNY Czech Republic

Interpretation available in Czech, English and Italian

DAY 2 - 7 MAY 2021

8:30 – 13:30     Activities reserved to FEBA members and external guests by invitation
Group 1

08:30 – 09:30 Creativity workshop (WT1 & WT2)

 09:40 – 11:00

  • Working Table on Data Collection & digital transformation (WT1)
  • Working Table on Corporate partnerships (WT2)
Group 2

09:45 – 10:45 Creativity workshop (WT3 & WT4)

10:55 – 12:10

  • Working Table on Rethinking the Foodbanking Narrative (WT3)
  • Working Table on
    Young generations for a sustainable future food system (WT4)
Group 3

11:00 – 12:00 Creativity workshop (WT5 & WT6)

12:10 – 13:30

  • Working Table on Volunteering (WT5)
  • Working Table on New boundaries for food redistribution (WT6)
13:30 – 14:30     Lunch break
14:30 – 15:30     Working Tables Restitutions + Q&A – Open event
15:30 – 16:30     International panel – Open event
Lars Battle

Director of Thought Leadership and Communication, CAF America

Jacques Vandenschrik

President, European Food Banks Federation

Paul Henrys

Chief Financial Officer, Feeding America

Lisa Moon

President and CEO, The Global FoodBanking Network

Nicola Dixon

Executive Director, General Mills Foundation

Interpretation available in Czech, English and Italian

16:30 – 16:45     Coffee break
16:45 – 17:10     Closing remarks - Open event
Andriana Sukova

Deputy Director-General, DG Employment, Social Affairs and Inclusion, European Commission

Jacques Vandenschrik

President, European Food Banks Federation

Interpretation available in Czech, English and Italian