To increase resilience we need to be able to have two elements. First to be capable to minimise risks, that’s vulnerabilities and second, to cope with risks when they occur. And the Food Banks play a significant role here too because there is a mechanism and a buffering which you can help any of those two elements.
Maximo Torero Cullen
Chief Economist, FAO
Dr. Máximo Torero Cullen is the Chief Economist of the Food and Agriculture Organization of the United Nations (FAO). He joined the Organization in January 2019 as Assistant Director-General for the Economic and Social Development Department. Prior to joining FAO, he had been Executive Director at the World Bank Group since November 2016 and, before the Bank, Dr. Torero led the Markets, Trade, and Institutions Division at the International Food Policy Research Institute (IFPRI).
His major research work lies in analyzing poverty, inequality, importance of geography and assets (private or public) in explaining poverty, and in policies oriented towards poverty alleviation based on the role played by infrastructure, institutions, and on how technological breakthroughs (or discontinuities) can improve the welfare of households and small farmers. His experience encompasses Latin America, Sub-Saharan Africa, and Asia. Dr. Torero, a national of Peru, holds a Ph.D. and a Master’s Degree in Economics from the University of California, Los Angeles (UCLA), and a Bachelor’s degree in Economics from the University of the Pacific, Lima, Peru. He is a professor on leave at the University of the Pacific (Peru) and an Alexander von Humboldt Fellow at University of Bonn, Germany, and has also published in top journals (QJE, Econometric Theory, AER-Applied Microeconomics, RSTAT, Labor Economics and many other top journals). In 2000, Dr. Torero has received the Georg Foster Research Fellowship of the Alexander von Humboldt Foundation, won the Award for Outstanding Research on Development given by The Global Development Network, twice, in 2000 and in 2002 and received the Chevalier de l’Ordre du Mérite Agricole in 2014.
