Day 3 – 29 September 2023
- 9:00 – 9:30
- 9:30 – 9:45
Registration
Update on the strategy for Ukraine (ONLY onsite)
- 9:30 – 11:30
- Streaming and
- Onsite
Recognition of the International Day of Awareness of Food Loss and Waste (IDAFLW) and Feedback from working sessions
- 11:30 – 12:00
- Streaming and
- Onsite
Carbon Credits: what are they and can they work for Food Banks?
Balázs Cseh, Board member, European Food Banks Federation
Food Trails project
Paula Capodistrias, Urban Food System Senior Officer, EAT
- 12:00 – 12:30
- Streaming and
- Onsite
A global perspective
Lisa Moon, President & CEO, The Global FoodBanking Network (confirmed, onsite)
- 12:30 – 13:00
- Streaming and
- Onsite
Reactions and feedbacks
Claire Bury, Deputy Director-General, DG Health and Food Safety, European Commission (confirmed, online)
Jacques Vandenschrik, President, European Food Banks Federation (confirmed, onsite)
- 13:00 – 14:30
Lunch
